Foods of the Month - July
Having a good diet is essential for hormonal balance and there is no better way than to eat what is in season from around the country & your local farmers market.
This months foods are:- Fruit- blueberries, a super food with the highest antioxidant levels than any other fruit or vegetable, helping fight heart disease, cancer and lowering cholesterol levels. Strawberries at there best now , just seven a day count towards your 5 a day fruit and vegetable, low in calories, high in fibre and taste delicious
Salad - watercress, its green leaves are a great source of iron and zinc as well as containing vitamin C and magnesium. Fennel, with its distinctive aniseed flavour can be eaten cooked, roasted or braised or shaved thinly into salads for a change, carrots young and tender are delicious grated with a squeeze of lemon juice.
Vegetables - Jersey new potatoes are at there best, full of vitamins and minerals, no need to peel,steam and serve with a dot of butter. Long Runner Beans, these are high in Vitamin C and folic acid which aid blood cell and nervous system development
Fish - Mackerel, British mackerel is in season from June to October, an oily fish, rich in healthy Omega 3 polyunsaturated fatty acids vitamins and selenium, which boost the immune system and the endocrine system. Ideal for the BBQ or bake
Meat - Try lean English and Welsh lamb studded with rosemary and garlic serve with new potatoes and green beans.

